Craving a warm, comforting treat? Look no further banana bread experience! This easy recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its timeless appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until well combined. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until smooth.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
Moist and Heavenly Banana Bread
Nothing beats a tasty bit of deliciously moist banana bread on a crisp autumn day. This family favorite is incredibly straightforward to prepare, and the result is a sweet, flavorful loaf.
- Topped with a sprinkle of cinnamon
- Don't toss those brown bananas just yet!
And, it makes a wonderful gift for friends and family.
Easy Banana Bread From Scratch
Whip up a batch of tasty banana bread from scratch with this easy recipe. It's ideal for using up those overripe bananas and it's sure to satisfy your taste buds. This tried-and-true recipe is a family favorite, making it perfect for breakfast, snack.
Prepare for deliciousness|this warm treat.
Ultimate Banana Bread
This guide for bread made with bananas is seriously absolutely incredible. It's so incredibly soft, with a just right flavor that will have you eating slice after slice. The secret ingredient using bananas on the verge of turning brown, which gives this bread its incredible taste.
Whip up a batch and see for yourself why this loaf is the perfect dessert.
Best One-Bowl Banana Bread
Whip up a quick and delicious treat with this simple one-bowl banana bread recipe. It's the ideal way to use up those ripe bananas that are practically begging for a new destination. This classic recipe requires just one bowl and is super straightforward, making it great for both cooking enthusiasts.
Get ready for a warm loaf that's bursting with that banana taste banana bread recipe and sure to become a go-to recipe.
Banana Bread for Beginners
Baking a batch of banana bread is a super easy way to use up those overripe bananas. It's also a comforting treat that people go crazy for. Don't worry if you're just starting out, this recipe is super straightforward to follow. All you need is a few basic ingredients and some love. You'll be surprised at how easily you can whip up this delicious treat!
Let's get started.
First, you'll need to get your oven nice and hot to a toasty 350 degrees. Then, grab a loaf pan and line it with parchment paper.
Now for the fun part! In a large bowl, mix your ripe bananas with. Then, stir in the wet and dry ingredients. Don't forget to mix in your favorite add-ins !
Once the batter is ready to go, transfer it to your greased and floured loaf pan. Bake for until a toothpick inserted into the center comes out clean.
While the bread is baking|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your perfect loaf of banana bread.